Pop-Up Resto - 13th November
Join us for a warming, flavourful 5-course dinner prepared by the chefs of AuthTO. Menu below. Junction Microfarm is playing host (and supplying microgreens, as is the most talented @groundedpantry, a fellow vendor from @junctionmarket). All revenues to the chefs. Dishes and flavours from Persia, Lebanon and Maharashtra.
Vegan option available - please indicate your preference when reserving.
BYOB. 7:30pm for an 8pm start, 10:30pm finish. Maximum 24 guests.
Order here or email us at firstname.lastname@example.org to reserve and pay at the door.
A selection of 10 small bites on a communual platter. With the comforting flavours of Iran and Lebanon, to the daring spices of Maharashtra, combined with the ingredients from local vendors and garden fresh vegetables, all will bring warmth to the table this November. Mezzeh includes traditional dolma, moutabel with fresh homemade pita chips, tuna tartare, harrissa hummus, mirza ghasemi, microgreen salad and more.
A tangy warm soup made from seasonal vegetables in an intense lemon broth.
The Main 1:
Flaky pastry baked with vegetables, spices and minced lamb, baked to golden perfection and served with spiced yogurt.
Flaky pastry baked with seasonal vegetables baked to perfection and served with tahini sauce.
The Main 2:
Traditional 5-herb stew made with braised tenderloin and kidney beans with aromatic spies perfect for the cold weather. Served with Persian saffron basmati. Vegan version is identical, but without the meat :).
Sweets, Treats & Warm Drinks
Soft Rice Cake - A delicate rice based cake served with fresh raspberry glaze.
Bhaji - Onion and chickpea fritters fried to golden crips served with green chutney.
Mini Puffs - BakedpPuff pastry filled with aromatic potato, onion and spices.
Masala tea - Creamy and spicy tea to warm your soul.
Persian tea - Premium tea leaves brewed in the traditional ghoori (kettle) and served with sugar crystals.